Clay Oven Clay ovens are also known as tandoors that are used for cooking and baking purposes with the ability to maintain high cooking temperatures. Traditional clay ovens are mostly seen outside the building in which people used to cook so many dishes with a taste of the right flavors. With the advancement in technology, modern clay ovens are established that are now majorly used in food and hospitality industries for cooking and baking mouth-watering dishes without even keeping the oven outside. The common dishes being cooked in the oven includes flatbread, chicken wings, tandoori kulcha, missi roti, laccha paratha, tandoori roti, tandoori naan, Peshawari Khar, Balochs, Tangdi Kabab, and whatnot. During the days, when technology wasn’t advanced food, was cooked in the earth ovens. They have a long history with human culture and tradition which is now following in the 21st century. The pattern of cooking food has changed now as the oven these days are manufactured wit