Skip to main content

A Brief Guide on Fast and Slow Cooking in a Clay Oven

Clay Oven


Baking and cooking in clay ovens date back to ancient civilizations. Even though various types of cooking equipment are available in today’s market, nothing can beat the delectable taste of food that is achieved through a clay oven. Clay ovens are worldwide popular to produce evenly cooked food and admired for making the finest bread, naans, and pizzas. In fact, meat and poultry can be best cooked in these ovens only. Why? 

It’s because clay ovens utilize residual heat. They are versatile and you can always depend on them for quick cooking when the fire is hot and slow heating for hours as the temperature goes down slowly. So, how does that work? Let’s check out. 

Clay Ovens for Fast Cooking 

It takes a while when it comes to heating a clay oven. If we talk about a wood-fired clay oven, the temperature inside a clay oven reaches up to 450 degrees Fahrenheit after three hours of the initial firing. At this point, it is said that a pizza can be baked in just about 30 seconds. However, an hour later, it may take 1 to 1.5 minutes to bake a pizza. So, if you are looking forward to preparing food that benefits from fast cooking, this is the time when you should put it in the oven and enjoy the advantage of high temperatures. 

In case you are using a gas clay oven, you don’t have to wait so long to reach that high temperature. Gas clay ovens usually take about 15 minutes to reach the temperature between 325 degrees and 375 degrees. So, preheat the oven with care depending on its type. 

Clay Ovens for Slow Cooking

Well, not everything is made to be cooked quickly. Some delicacies demand time. Food like meat, poultry, and bread can be prepared with perfection only if you have patience. They benefit from gentle cooking at lower temperatures. Clay ovens have the magic of creating just the right environment for slow cooking. 

For such recipes, close the oven tightly when the initial firing slows down. This way the heat will last for hours and maybe even overnight. This is the time when you should bring in your meat and poultry to shred for other meals. Let them take their time to bring out the natural flavors and get soft. Only this way, you can have the joy of eating scrumptious, juicy, and moist meat and cuisines made with similar ingredients. 

A Few Take Away Tips 

  • Use open pans to cook veggies and meats. But, for stews and savory mixtures, it’s best to cook in covered pots.

  • Cooking time for any dish varies with the temperature of your clay oven. So, check the temperature to determine how long it would take to cook a particular food item.

  • To measure temperature, stand-up thermometers are available for high-heat clay ovens. 

So, when are you going to cook an amazingly delicious tandoor recipe? A clay oven is something that can make cooking an adventure. All you need to have is a clay oven in your home, no matter if you are in the USA or another corner of the world. 


Comments

Post a Comment

Popular posts from this blog

Charcoal Tandoors vs. Gas Tandoors | Which One Is Better For Cooking?

If we talk about a traditional tandoor, it is simply a cylindrical clay or metal oven which is meant for baking, roasting, and cooking purposes. While it is mainly used in Southern, Central and Western Asia, it is getting highly popular in various countries around the world including the USA. In some places, a tandoor is also pronounced as a tanner. In a traditional tandoor, the heat is generated by charcoal or fire which burns inside the tandoor itself. Therefore, the food is exposed to live fire and smoke which makes dishes more juicy, smoky, and evenly cooked.  In previous times, there were only charcoal clay tandoors available. But, at present, you can find even gas tandoors for sale . Since working with fire and charcoal seem frightening or too risky, gas tandoors sounds the right kind of food cooking equipment based on the ease of use and safety. In this blog, we will learn about two main types of tandoors so that you can easily decide which one you should ...
Post a Comment
Read more

Wake up your Taste Buds with the Food Cooked in Clay Oven

Clay Oven USA    Technology and advancement have overshadowed everything and traditional equipment has lost their way. Be it any department, people feel like following the trends and use the latest technology for comfort and easy life. The same is applicable in the food industry where several things are launched in the industry to make food preparation easy. It is like on the switch and the food will be prepared within a second or two. There is no manual work left for the people. In ancient times, preparing food was a task that included a lot of hard work because there was no modern technology available. People used to prepare the dishes with wood and fire which is not seen now. People today feel uncomfortable sitting beside the smoke and it feels suffocating. The life was hard but truly speaking the result was awesome. The food prepared on the traditional equipment used to be tasty and lip-smacking which is difficult to find today. Though the time cannot be return...
Post a Comment
Read more

Are You Foodie? Satisfy your foodie appetite with High Quality Clay Ovens!

We have a few appliances, for example, electric stove, gas stove and microwave to cook our delicious food. But, the food cooked utilizing clay oven varies from the food cooked utilizing different appliances in taste and healthful esteems. This cooking appliance is utilized to get ready tandoori roti, bread and a few other food items to have unique taste. Generally, you utilize gas or electric stove to cook your food. In this cooking procedure, the ingredients like water and oil that you use to cook your food get vanished. This evaporation changes the essence of your food items subsequent to cooking as the original taste goes away. Yet, you can keep up the original kind of your food by utilizing a clay oven for cooking as there is no evaporation. It’s using supports the food to keep the available supplements like vitamins and minerals consumed. There are no flavorless food and no gray potatoes as it shields the food from losing their nutritional components. It is certain tha...
Post a Comment
Read more