Clay Oven There are a variety of benefits of cooking food in a clay oven . Though clay oven has been popular mainly in Asian countries for centuries, other parts of the world including America are developing interests in recipes best suited for clay oven. The reasons for its increasing popularity are of course several but the major ones are fast cooking and unique flavor. Why Clay Oven cooked Food Tastes Amazingly Delicious Clay oven, when fired, generates a substantial amount of heat that is way too higher than the conventional ovens as the heat is absorbed into the walls, ceilings, and base of the oven itself which are made of clay. This way the temperature is evenly distributed in all parts of the oven. Even temperature distribution and clay pot mean more evenly cooked food with an earthy and smoky flavor. Besides, due to the higher temperatures, the food feels crunchy and crispy outside and moister inside. While clay ovens can be used to cook almost any