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4 Meals You Should Cook in a Clay Oven to Achieve Perfect Flavor and Taste



Clay Oven 


There are a variety of benefits of cooking food in a clay oven. Though clay oven has been popular mainly in Asian countries for centuries, other parts of the world including America are developing interests in recipes best suited for clay oven. The reasons for its increasing popularity are of course several but the major ones are fast cooking and unique flavor. 

Why Clay Oven cooked Food Tastes Amazingly Delicious 

Clay oven, when fired, generates a substantial amount of heat that is way too higher than the conventional ovens as the heat is absorbed into the walls, ceilings, and base of the oven itself which are made of clay. This way the temperature is evenly distributed in all parts of the oven. Even temperature distribution and clay pot mean more evenly cooked food with an earthy and smoky flavor. Besides, due to the higher temperatures, the food feels crunchy and crispy outside and moister inside.  

While clay ovens can be used to cook almost any type of food, the following types of food become more scrumptious when cooked in a clay oven. 

Meals That You Should Try Cooking in Clay Oven

Crispy Seafood

Seafood like prawns, fishes, calamari, and oysters absorbs the smoky flavor more than any other kind of food. Therefore, they are the most popular clay oven dishes that leave people with the goodness of flavorsome food. Besides, clay oven are bigger in size than the standard oven, meaning it can accommodate a large amount of seafood at once. The seafood gradually absorbs the earthy aroma without losing any of its nutrients. 

Roasted Vegetables

The charcoal flavor when infused with the natural flavor of fresh veggies, it makes them more palatable and delicious. While it takes more than an hour to cook vegetables correctly in a standard oven, it takes less than half an hour or sometimes even fifteen minutes to cook vegetables in a clay oven. The smoky flavorsome veggies look crispy on the outside, soft in the middle and abundant in aroma. 

Bread, Pizza Flatbreads

The interesting fact that foodies admit that pizza cooked in a wood-fired clay oven tastes far better a pizza cooked in a regular standard oven. Ordinary bread can never beat the flavor filled loaf of fresh bread cooked in a clay oven. Even if you are allergic to gluten, there are several options available with clay oven that you can’t get through store-bought products. Pizzas and bread cooked in a clay oven tastes way too better than you can imagine. Besides, there are a thousand ways to top a pizza or flatbread to enhance the flavor and taste. 

Slow cooked meat

When it comes to evenly cooked juice meat, low and slow is the way to go. Smoky aroma works wonder with every kind of meat. Thus, no matter if you want to cook beef, pork, lamb, chicken, or any other meat, slow cooking will infuse the smoky flavor and cook the meat evenly from every side. 

Thus, if you dream to be a chef or love to experiment with cooking, bring a modern Clay Oven in your kitchen. 

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