Skip to main content

It's Time to Have a Personal Home Tandoor!

As you know tandoor oven is originated from India especially Mughals and known for its delicacies and fine cuisine. It is ideal for family meals and parties. Vertical barbeque offers low fat and healthy way to cook food, meat, poultry, seafood and bread chapatti known as ‘naan’. In order to lit it up, it requires a large amount of air. If you use it in your kitchen, make sure windows are wide open. Once it is heated up you can put your forearm right into the mouth of tandoor to stick the slippery, soft on the heated wall. But do it carefully because it may cause burn to your forearm and it hardly takes 90 seconds to bake the naan.


Bread chapatti is a unique cuisine and can be served with either non-vegetarian or vegetarian food. The whole baking and grilling process is fun doing and you can impress your friends, guest by bringing tandoor home. Days are gone when the only option was to order tandoor baked and grilled foods from restaurant. With the availability of residential tandoor, it is dream come true. If you are a cooking enthusiast, tandoor addition to your kitchen will be a right approach extending the limits of your kitchen. 

Tandoor grilled foods are another widely demanded food, poultry, meat, paneer, and seafood, etc are grilled in no time. It offers delicious cuisine with extravagant taste. Well there is no alternative to tandoor is available that can provide temperature up to 500°F. No matter you try to work with the oven but you’ll not get the taste half as good as a tandoor.

How to buy residential tandoor?

With the modernization and the zeal of trying different cooked foods at your own premises, residential tandoor is a great addition. It not only allows you to bake ‘naan’ but also offers to grill. There are many kitchenware companies provides tandoor of various shape and sizes. Due to increase in demand companies start taking precaution measure in terms of safety and durability. While choosing any tandoor always ensure what’s your actual need and how many people are there in your family. It will help you emphasize the right tandoor for your kitchen. Now all residential tandoor is built of stainless steel body with clay seasoned inside it.

It allows charcoal fire and comes with NSF certification. If one fails to provide NSF certified tandoor, straightly don’t buy it. Certification is must for residential tandoor so that no troublesome could occur. For better insulation, it is made up of double-layered stainless steel. In addition, they run over wheels. 

Now add exquisite flavor to your kitchen by bringing residential tandoor home. It's the best addition you can do if you are a cooking lover. Try different recipes at your end because you don’t have to make yourself at restaurant. Residential tandoor gives the feel of restaurant food at home. If you are thinking where to buy tandoor, explore the local market or internet is right at your fingertips. Happy baking and grilling!

Comments

Popular posts from this blog

Charcoal Tandoors vs. Gas Tandoors | Which One Is Better For Cooking?

If we talk about a traditional tandoor, it is simply a cylindrical clay or metal oven which is meant for baking, roasting, and cooking purposes. While it is mainly used in Southern, Central and Western Asia, it is getting highly popular in various countries around the world including the USA. In some places, a tandoor is also pronounced as a tanner. In a traditional tandoor, the heat is generated by charcoal or fire which burns inside the tandoor itself. Therefore, the food is exposed to live fire and smoke which makes dishes more juicy, smoky, and evenly cooked.  In previous times, there were only charcoal clay tandoors available. But, at present, you can find even gas tandoors for sale . Since working with fire and charcoal seem frightening or too risky, gas tandoors sounds the right kind of food cooking equipment based on the ease of use and safety. In this blog, we will learn about two main types of tandoors so that you can easily decide which one you should ...

Why You Should Get an In-house Tandoor for Your Kitchen!

The term tandoor describes a south-west Asian oven that doesn’t require gas or electricity and runs on a natural source of heat - ‘charcoal’. The cylindrical shaped and drum sized oven can easily be in seen in southwestern regions of Asia and getting much popularity in European and Western countries. The main dishes which are cooked or baked in it called tandoori, for example, a chicken cooked in a tandoor is usually called as ‘tandoori chicken’ and so the case with other dishes such as tandoori naan and tandoori roti are a couple of popular breads of North India. The food cooked in Tandoor gets a unique smoky flavor which is generated due to the design of this stove made of clay from inside. The stove requires a moderate amount of lit pieces of raw coal at the base. As it cooks the meals keeping them inside, the juices of the cooking material fall onto the burning coals, the process generates deliciously flavored smoke, this smoke then gets added to the meal making it more of mo...

A Brief Guide on Fast and Slow Cooking in a Clay Oven

Clay Oven Baking and cooking in clay ovens date back to ancient civilizations. Even though various types of cooking equipment are available in today’s market, nothing can beat the delectable taste of food that is achieved through a clay oven. Clay ovens are worldwide popular to produce evenly cooked food and admired for making the finest bread, naans, and pizzas. In fact, meat and poultry can be best cooked in these ovens only. Why?  It’s because clay ovens utilize residual heat. They are versatile and you can always depend on them for quick cooking when the fire is hot and slow heating for hours as the temperature goes down slowly. So, how does that work? Let’s check out.  Clay Ovens for Fast Cooking  It takes a while when it comes to heating a clay oven. If we talk about a wood-fired clay oven, the temperature inside a clay oven reaches up to 450 degrees Fahrenheit after three hours of the initial firing. At this point, it is said that a pizza can b...