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How To Select The Best Tandoor Perfect For You


Whether you have any experience cooking in a Tandoor or not, you should carefully choose your Tandoor that perfectly meets your requirements. From the gas fed, to shape to size, you should consider all the factors that can impact your cooking experience.

Tandoors are often used for outdoor area. However, there are alternatives for indoor use such as portable ovens that can be carried from place to place.  But here the Tandoor we will talk is traditional Tandoor used outdoor. The more you have the knowledge about Tandoor, the more you are likely to choose the one best for you. So we will have a look at everything, from types, shape, size, to how they work.

Let us get started with the operation…

No matter what the size, shape is, all Tandoors work on essentially the same principle. They are made of clay with some sort of insulating material, and there is an insulating layer on the outer side.
When we talk about the shape, Tandoors cylindrical and often curve inward toward the top like a beehive or jug to concentrate the heat. Top is open to allow access, and which also works as ventilation.

Whether it is gas fed or coal fed, the fire is built in the bottom to allow it to heat both the walls of the Tandoor. Before you start cooking, let the fire die down to coals to ensure that the temperature remains consistent while food is cooked.

Flatbreads like naans are slapped against the sides of the Tandoor. This allows the breads to adhere to the super-heated surface to cook very quickly. To cook meats, use long skewers that can be either inserted directly into the oven or cooked over the mouth of the oven.

One of the best things about the Tandoors is that is that once they are heated, they will maintain a consistent high temperature for hours. You won’t need to use additional fuel. 
Nothing really compares to cooking in a Tandoor, and this is not because it is an exciting experience. There are many advantages of using Tandoor to cook. One is the unique taste. There are many options you can choose. But nothing is as exciting as cooking in Tandoor. Anything from bread, meant to other dishes can be cooked.

Now you are better equipped to make a decision when you are to choose a Tandoor for you. However, make sure to buy your Tandoor from a reputed supplier like Morni which offers 17 different models of Tandoors each designed to suit according to the specific customer requirements. Its Tandoors are widely used for small, medium and large restaurants, banquet halls and catering purposes.

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