Whether you have any experience cooking in a
Tandoor or not, you should carefully choose your Tandoor that perfectly meets
your requirements. From the gas fed, to shape to size, you should consider all
the factors that can impact your cooking experience.
Tandoors are often used for outdoor area.
However, there are alternatives for indoor use such as portable ovens that can
be carried from place to place. But here
the Tandoor we will talk is traditional Tandoor used outdoor. The more you have
the knowledge about Tandoor, the more you are likely to choose the one best for
you. So we will have a look at everything, from types, shape, size, to how they
work.
Let us get started with the operation…
No matter what the size, shape is, all Tandoors
work on essentially the same principle. They are made of clay with some sort of
insulating material, and there is an insulating layer on the outer side.
When we talk about the shape, Tandoors cylindrical
and often curve inward toward the top like a beehive or jug to concentrate the
heat. Top is open to allow access, and which also works as ventilation.
Whether it is gas fed or coal fed, the fire is
built in the bottom to allow it to heat both the walls of the Tandoor. Before you
start cooking, let the fire die down to coals to ensure that the temperature
remains consistent while food is cooked.
Flatbreads like naans
are slapped against the sides of the Tandoor. This allows the breads to adhere
to the super-heated surface to cook very quickly. To cook meats, use long
skewers that can be either inserted directly into the oven or cooked over the
mouth of the oven.
One of the best things about the Tandoors is
that is that once they are heated, they will maintain a consistent high
temperature for hours. You won’t need to use additional fuel.
Nothing really compares to cooking in a Tandoor,
and this is not because it is an exciting experience. There are many advantages
of using Tandoor to cook. One is the unique taste. There are many options you
can choose. But nothing is as exciting as cooking in Tandoor. Anything from
bread, meant to other dishes can be cooked.
Now you are better equipped to make a decision
when you are to choose a Tandoor for you. However, make sure to buy your
Tandoor from a reputed supplier like Morni which offers 17 different models of Tandoors each designed to suit according to the specific customer requirements.
Its Tandoors are widely used for small, medium and large restaurants, banquet
halls and catering purposes.
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