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Have a Tandoor? Know How to Store and Take Care of It

Tandoor for Sale

If you are serving famous cuisines such as naan, tandoori chicken, tandoori kebabs, and malai tikka in your restaurant, it is obvious that you have tandoor oven in your kitchen. To ensure that you keep satisfying your customers’ culinary demands related to tandoor cuisines, it is best that you maintain this kitchen equipment in healthy condition and perfect shape. 

Restaurateurs prefer to buy tandoor ovens also because apart from the above-mentioned diseases, there are a lot of dishes that can be prepared in modern age tandoors. But their care and maintenance must not be ignored for maintaining hygiene, optimum functionality and durability. So, today, we will talk about how to take care of tandoors and how to store them. 

Tandoor Care and Precaution Tips

Though traditional tandoors are specifically used in open spaces, people generally search for modern tandoors for sale. It is because modern tandoors are safer and easier to use and almost every restaurant has indoor kitchen to prepare the daily menu items. Since, indoor area requires more precautions for safety, it is important that you know how to take care of them or what precautions can save you from injuries or burns. 

Here are some important tips enlisted for tandoor care and safety:
  • You must never pour any flammable liquid directly into the oven.
  • In case you are using a tandoor that is fueled by charcoal, there is no need to pre-soak it with additional lighter fluid. 
  • You should not pour water into a hot oven for extinguishing the fire.
  • To avoid severe burns, don’t touch tandoor’s inside wall, outside stainless steel and metal skewers without an oven mitt when it is in use or cooling after use. 
  • When in use, don’t let any child come near this equipment as it is extremely hot and may remain hot for hours after use. 
  • When you want to clean the tandoor, wait for it to completely cool.
  • To clean the clay pot, use a stiff brush and don’t use any water or liquid.
  • Between each use, empty the charcoal ashes from the combustion area. 
  • Use a stainless steel cleaner for cleaning the outer body of the SS tandoor.

Tandoor Upkeep and Storage Tips 

  • After every use, ensure that the tandoor is covered with the lid and the drawer is closed properly to avoid entry of insects, rodents, and tiny critters. 
  • Tandoors should never be exposed to direct rain, snow, sleet, or ice, otherwise, it may harm the inside clay pot, hamper the functioning or reduce its life.
  • Store it indoors in such a place or corner where there are little to no chances of touching it to avoid injuries. However, storing it outside in a protective area is also fine. 

Following these simple tips will help you keep this multipurpose kitchen equipment for a longer time and also save you from severe burn injuries. 


 Is there no tandoor in your restaurant? Buy one today as there are several easy-to-use models of tandoors for sale online. Expanding your menu to delicious, mouth-watering popular tandoori dishes can really help you keep your restaurant busy and make more profit.   


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