Tandoors For Sale

Clay Oven USA Clay ovens and tandoors are a very popular style of cooking methods among food lovers who want a balance between taste and health. A clay oven is a dome-shaped hollow structure made of clay, clay & sand or clay & straw. Clay ovens are used for the purpose of roasting and baking foods. This style of cooking adds a sweet and smoky aroma to the food; this is a way to live healthy food life with less oily and fatty food. Health and taste go parallel with clay ovens, here’re some of the benefits of clay oven cooking. Clay ovens circulate steams and moisture throughout cooking and hence you can cook your food with less oil and fat. A slow cooking process retains all the nutrients of the food. Clay ovens are made of clay and sand, the food cooked in such a way adds up more nutrition values. As we all know that clay is alkaline in nature and contains all the possible minerals and vitamins, it acts as a natural detox and neutralizes the PH balance of the food.

If we talk about a traditional tandoor, it is simply a cylindrical clay or metal oven which is meant for baking, roasting, and cooking purposes. While it is mainly used in Southern, Central and Western Asia, it is getting highly popular in various countries around the world including the USA. In some places, a tandoor is also pronounced as a tanner. In a traditional tandoor, the heat is generated by charcoal or fire which burns inside the tandoor itself. Therefore, the food is exposed to live fire and smoke which makes dishes more juicy, smoky, and evenly cooked.  In previous times, there were only charcoal clay tandoors available. But, at present, you can find even gas tandoors for sale . Since working with fire and charcoal seem frightening or too risky, gas tandoors sounds the right kind of food cooking equipment based on the ease of use and safety. In this blog, we will learn about two main types of tandoors so that you can easily decide which one you should buy

Clay Oven USA    Technology and advancement have overshadowed everything and traditional equipment has lost their way. Be it any department, people feel like following the trends and use the latest technology for comfort and easy life. The same is applicable in the food industry where several things are launched in the industry to make food preparation easy. It is like on the switch and the food will be prepared within a second or two. There is no manual work left for the people. In ancient times, preparing food was a task that included a lot of hard work because there was no modern technology available. People used to prepare the dishes with wood and fire which is not seen now. People today feel uncomfortable sitting beside the smoke and it feels suffocating. The life was hard but truly speaking the result was awesome. The food prepared on the traditional equipment used to be tasty and lip-smacking which is difficult to find today. Though the time cannot be returned, the f

Clay Oven Baking and cooking in clay ovens date back to ancient civilizations. Even though various types of cooking equipment are available in today’s market, nothing can beat the delectable taste of food that is achieved through a clay oven. Clay ovens are worldwide popular to produce evenly cooked food and admired for making the finest bread, naans, and pizzas. In fact, meat and poultry can be best cooked in these ovens only. Why?  It’s because clay ovens utilize residual heat. They are versatile and you can always depend on them for quick cooking when the fire is hot and slow heating for hours as the temperature goes down slowly. So, how does that work? Let’s check out.  Clay Ovens for Fast Cooking  It takes a while when it comes to heating a clay oven. If we talk about a wood-fired clay oven, the temperature inside a clay oven reaches up to 450 degrees Fahrenheit after three hours of the initial firing. At this point, it is said that a pizza can be baked in jus