Skip to main content

Clay Ovens – A Way to Healthy Food Life

Clay Oven USA

Clay ovens and tandoors are a very popular style of cooking methods among food lovers who want a balance between taste and health. A clay oven is a dome-shaped hollow structure made of clay, clay & sand or clay & straw. Clay ovens are used for the purpose of roasting and baking foods. This style of cooking adds a sweet and smoky aroma to the food; this is a way to live healthy food life with less oily and fatty food. Health and taste go parallel with clay ovens, here’re some of the benefits of clay oven cooking.

Clay ovens circulate steams and moisture throughout cooking and hence you can cook your food with less oil and fat.
A slow cooking process retains all the nutrients of the food.
Clay ovens are made of clay and sand, the food cooked in such a way adds up more nutrition values. As we all know that clay is alkaline in nature and contains all the possible minerals and vitamins, it acts as a natural detox and neutralizes the PH balance of the food.

Although, the clay ovens are not new to the cooking world, in our current lifestyle, health-conscious people prefer roasted and baked food more to stay fit and healthy. Many manufacturers design tandoors and clay ovens for both restaurants and domestic use. Some of the options available in the market are clay oven, tandoori oven, pizza oven, tandoori grill and gas tandoors. You can cook many mouth-watering dishes like tandoori chicken, smoked chicken, naan bread, tandoori prawns, tandoori tikka, seekh kebab, and much more.

If you love to grill and chill in your free time, rainy weather, or on holidays and vacations then you can get your own style of clay ovens and tandoors for cooking. Once you decided, consider these points before buying your first clay oven.

A select manufacturer that has years of experience and specialization in the market.

Check out if the product is certified for safe domestic use. NSF and CSA certifications in the USA and Canada certified that clay ovens are safe for indoor use.
Consider a high-grade stainless steel exterior casing to ensure high durability and better insulation.
What kind of fuel method do you want to use – natural gas cooking or you want to use charcoal as fuel?
A clay oven must be easy to clean so that you can clean them at your home.
Your clay oven or tandoor should be lightweight and portable for easy operability so that you can easily move them from one place to another.

You also have the options for purchasing clay oven and tandoor accessories like skewers, top lid, side lid, gas fitting, and others as per your requirements. 


Comments

Post a Comment

Popular posts from this blog

Charcoal Tandoors vs. Gas Tandoors | Which One Is Better For Cooking?

If we talk about a traditional tandoor, it is simply a cylindrical clay or metal oven which is meant for baking, roasting, and cooking purposes. While it is mainly used in Southern, Central and Western Asia, it is getting highly popular in various countries around the world including the USA. In some places, a tandoor is also pronounced as a tanner. In a traditional tandoor, the heat is generated by charcoal or fire which burns inside the tandoor itself. Therefore, the food is exposed to live fire and smoke which makes dishes more juicy, smoky, and evenly cooked.  In previous times, there were only charcoal clay tandoors available. But, at present, you can find even gas tandoors for sale . Since working with fire and charcoal seem frightening or too risky, gas tandoors sounds the right kind of food cooking equipment based on the ease of use and safety. In this blog, we will learn about two main types of tandoors so that you can easily decide which one you should ...
Post a Comment
Read more

Now Roast and Grill Poultry and Other Foods Right At Your End!

Are you a roasted and grilled food enthusiast? But rid of visiting restaurants repeatedly. No worries now! With the inception of gas tandoor for the home, you can cook such dish on your own whenever you want. A gas tandoor is an amalgamation of a tandoor and an oven that works on a regular gas stove without any hassle. It allows you to cook a number of crispy, delicious dishes in it and that are not only mouthwatering but also healthy. It can be used anywhere you want however the appropriate place for it the kitchen or any open pace since it burns at intensely high temperature.  Earlier gas tandoor was only used by restaurants and for catering services but with the advent of the portable gas tandoor. The problem of shifting the tandoor is no more a problem. Now more and more people are buying gas tandoor to enjoy the extravagant and delectable dish right in their comfort zone. There are different capacities of gas tandoor available on the online store. Thus, you can buy tando...
Post a Comment
Read more

Why You Should Get an In-house Tandoor for Your Kitchen!

The term tandoor describes a south-west Asian oven that doesn’t require gas or electricity and runs on a natural source of heat - ‘charcoal’. The cylindrical shaped and drum sized oven can easily be in seen in southwestern regions of Asia and getting much popularity in European and Western countries. The main dishes which are cooked or baked in it called tandoori, for example, a chicken cooked in a tandoor is usually called as ‘tandoori chicken’ and so the case with other dishes such as tandoori naan and tandoori roti are a couple of popular breads of North India. The food cooked in Tandoor gets a unique smoky flavor which is generated due to the design of this stove made of clay from inside. The stove requires a moderate amount of lit pieces of raw coal at the base. As it cooks the meals keeping them inside, the juices of the cooking material fall onto the burning coals, the process generates deliciously flavored smoke, this smoke then gets added to the meal making it more of mo...
Post a Comment
Read more