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Top Benefits of Clay Ovens

Clay Oven  Clay ovens are also known as tandoors that are used for cooking and baking purposes with the ability to maintain high cooking temperatures. Traditional clay ovens are mostly seen outside the building in which people used to cook so many dishes with a taste of the right flavors.  With the advancement in technology, modern clay ovens are established that are now majorly used in food and hospitality industries for cooking and baking mouth-watering dishes without even keeping the oven outside. The common dishes being cooked in the oven includes flatbread, chicken wings, tandoori kulcha, missi roti, laccha paratha, tandoori roti, tandoori naan, Peshawari Khar, Balochs, Tangdi Kabab, and whatnot.    During the days, when technology wasn’t advanced food, was cooked in the earth ovens. They have a long history with human culture and tradition which is now following in the 21st century. The pattern of cooking food has changed now as the oven these days are manufactured wit
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4 Meals You Should Cook in a Clay Oven to Achieve Perfect Flavor and Taste

Clay Oven  There are a variety of benefits of cooking food in a clay oven . Though clay oven has been popular mainly in Asian countries for centuries, other parts of the world including America are developing interests in recipes best suited for clay oven. The reasons for its increasing popularity are of course several but the major ones are fast cooking and unique flavor.  Why Clay Oven cooked Food Tastes Amazingly Delicious  Clay oven, when fired, generates a substantial amount of heat that is way too higher than the conventional ovens as the heat is absorbed into the walls, ceilings, and base of the oven itself which are made of clay. This way the temperature is evenly distributed in all parts of the oven. Even temperature distribution and clay pot mean more evenly cooked food with an earthy and smoky flavor. Besides, due to the higher temperatures, the food feels crunchy and crispy outside and moister inside.   While clay ovens can be used to cook almost any
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Clay Ovens – A Way to Healthy Food Life

Clay Oven USA Clay ovens and tandoors are a very popular style of cooking methods among food lovers who want a balance between taste and health. A clay oven is a dome-shaped hollow structure made of clay, clay & sand or clay & straw. Clay ovens are used for the purpose of roasting and baking foods. This style of cooking adds a sweet and smoky aroma to the food; this is a way to live healthy food life with less oily and fatty food. Health and taste go parallel with clay ovens, here’re some of the benefits of clay oven cooking. Clay ovens circulate steams and moisture throughout cooking and hence you can cook your food with less oil and fat. A slow cooking process retains all the nutrients of the food. Clay ovens are made of clay and sand, the food cooked in such a way adds up more nutrition values. As we all know that clay is alkaline in nature and contains all the possible minerals and vitamins, it acts as a natural detox and neutralizes the PH balance of the food.
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Charcoal Tandoors vs. Gas Tandoors | Which One Is Better For Cooking?

If we talk about a traditional tandoor, it is simply a cylindrical clay or metal oven which is meant for baking, roasting, and cooking purposes. While it is mainly used in Southern, Central and Western Asia, it is getting highly popular in various countries around the world including the USA. In some places, a tandoor is also pronounced as a tanner. In a traditional tandoor, the heat is generated by charcoal or fire which burns inside the tandoor itself. Therefore, the food is exposed to live fire and smoke which makes dishes more juicy, smoky, and evenly cooked.  In previous times, there were only charcoal clay tandoors available. But, at present, you can find even gas tandoors for sale . Since working with fire and charcoal seem frightening or too risky, gas tandoors sounds the right kind of food cooking equipment based on the ease of use and safety. In this blog, we will learn about two main types of tandoors so that you can easily decide which one you should buy
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Wake up your Taste Buds with the Food Cooked in Clay Oven

Clay Oven USA    Technology and advancement have overshadowed everything and traditional equipment has lost their way. Be it any department, people feel like following the trends and use the latest technology for comfort and easy life. The same is applicable in the food industry where several things are launched in the industry to make food preparation easy. It is like on the switch and the food will be prepared within a second or two. There is no manual work left for the people. In ancient times, preparing food was a task that included a lot of hard work because there was no modern technology available. People used to prepare the dishes with wood and fire which is not seen now. People today feel uncomfortable sitting beside the smoke and it feels suffocating. The life was hard but truly speaking the result was awesome. The food prepared on the traditional equipment used to be tasty and lip-smacking which is difficult to find today. Though the time cannot be returned, the f
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A Brief Guide on Fast and Slow Cooking in a Clay Oven

Clay Oven Baking and cooking in clay ovens date back to ancient civilizations. Even though various types of cooking equipment are available in today’s market, nothing can beat the delectable taste of food that is achieved through a clay oven. Clay ovens are worldwide popular to produce evenly cooked food and admired for making the finest bread, naans, and pizzas. In fact, meat and poultry can be best cooked in these ovens only. Why?  It’s because clay ovens utilize residual heat. They are versatile and you can always depend on them for quick cooking when the fire is hot and slow heating for hours as the temperature goes down slowly. So, how does that work? Let’s check out.  Clay Ovens for Fast Cooking  It takes a while when it comes to heating a clay oven. If we talk about a wood-fired clay oven, the temperature inside a clay oven reaches up to 450 degrees Fahrenheit after three hours of the initial firing. At this point, it is said that a pizza can be baked in jus
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Have a Tandoor? Know How to Store and Take Care of It

Tandoor for Sale If you are serving famous cuisines such as naan, tandoori chicken, tandoori kebabs, and malai tikka in your restaurant, it is obvious that you have tandoor oven in your kitchen. To ensure that you keep satisfying your customers’ culinary demands related to tandoor cuisines, it is best that you maintain this kitchen equipment in healthy condition and perfect shape.  Restaurateurs prefer to buy tandoor ovens also because apart from the above-mentioned diseases, there are a lot of dishes that can be prepared in modern age tandoors. But their care and maintenance must not be ignored for maintaining hygiene, optimum functionality and durability. So, today, we will talk about how to take care of tandoors and how to store them.  Tandoor Care and Precaution Tips Though traditional tandoors are specifically used in open spaces, people generally search for modern  tandoors for sale . It is because modern tandoors are safer and easier to use and almost eve
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